Azharul Karim: tražiti na sajtu Z-Library

Prikupljanje sredstava 15. septembra 2024 – 1. oktobra 2024 O prikupljanju novca

Slobodan pristup znanju i kulturi.

Prikupljanje sredstava 15. septembra 2024 – 1. oktobra 2024

Z-Library je jednja od najvećih online biblioteka koja sadrži više od 17,000,000 knjiga i 84,837,000 članaka. Naš je cilj da literatura bude dostupna svakome. Danas (15. septembra 2024) smo započeli dodatno prikupljanje sredstava za podršku i razvoj projekta.

Takođe NEOGRANIČENA preuzimanja (na 31 dan od dana doniranja) biće dostupna SVIM korisnicima ko je fonirao tokom perioda prikupljanja sredstava do 1. oktobra 2024.

O prikupljanju novcaDetaljnije

Knjige (9)
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1

Heat and Mass Transfer Modelling During Drying

Heat and Mass Transfer Modelling During Drying

Mohammad U. H. Joardder, Washim Akram, Azharul Karim

Godina:

2021

Jezik:

english

Fajl:

PDF, 9.89 MB

0 / 0

english, 2021

2

Applied Thermodynamics in Unit Operations; Solved Examples on Energy, Exergy, and Economic Analyses of Processes

Applied Thermodynamics in Unit Operations; Solved Examples on Energy, Exergy, and Economic Analyses of Processes

Ali M. Nikbakht & Ahmad Piri & Azharul Karim

Jezik:

english

Fajl:

PDF, 11.10 MB

0 / 4.0

english

3

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Azharul Karim, Sabrina Fawzia

Godina:

2021

Jezik:

english

Fajl:

PDF, 12.57 MB

0 / 0

english, 2021

4

Intermittent and Nonstationary Drying Technologies: Principles and Applications

Intermittent and Nonstationary Drying Technologies: Principles and Applications

Azharul Karim, Chung-Lim Law

Godina:

2017

Jezik:

english

Fajl:

PDF, 10.81 MB

0 / 0

english, 2017

5

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Azharul Karim Sabrina, Fawzia Mohammad, Mahbubur Rahman

Godina:

2022

Jezik:

english

Fajl:

PDF, 12.57 MB

0 / 0

english, 2022

6

Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

Mohammad U.H. Joardder, Washim Akram, Azharul Karim

Godina:

2021

Jezik:

english

Fajl:

PDF, 9.89 MB

0 / 0

english, 2021

7

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Springer International Publishing;Springer

Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed

Godina:

2020

Jezik:

english

Fajl:

PDF, 8.73 MB

0 / 0

english, 2020

8

Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality

Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality

Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown

Godina:

2015

Jezik:

english

Fajl:

PDF, 4.11 MB

0 / 0

english, 2015

9

Porosity : establishing the relationship between drying parameters and dried food quality

Porosity : establishing the relationship between drying parameters and dried food quality

Brown, Richard J., Joardder, Mohammad U. H., Karim, Azharul, Kumar, Chandan

Godina:

2016

Jezik:

english

Fajl:

PDF, 4.10 MB

0 / 0

english, 2016